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Dining to Excite The Palate
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Atelier Real Food

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The pursuit of simple, delicious food has been elevated to an art form at this Bosphorus-view restaurant. Dishes highlight local, seasonal ingredients, and the cellar features 150 wines.
  • Opening Hours
  • Lunch :- 12:00 PM - 3:00 PM
  • Dinner :- 6:00 PM - 10:30 PM
  • Sunday Brunch :- 11:30 AM - 3:00 PM
  • Business Lunch (Mon - Fri) :- 12:00 PM - 3:00 PM
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Dinner

Appetizer

Traditional Mezzes -
Eggplant Salad-Muhammara-Feta Cheese- 'Sarma' Stuffed vine leaves-Turkish stuffed meatball- 'Paçanga' deep fried phyllo pastry
Crab Cake -
green apple salad-avocado sauce
Garden Leaves (v) -
asparagus - tomato - avocado citrus vinaigrette (v)
Caesar Salad -
prawn-grilled chicken-smoked salmon
Purslane Salad (v) -
Beetroot, Wheat, Walnut, Pomegranate Sour
Panzanella Salad -
Lightly Seared Fresh Tuna
Avocado and Rocket Salad (v) -
Green Apple, Cherry Tomato, Whole Grain Mustard and Olive Oil
'Mücver' vegetable pate (v) -
Zucchini, French Beans, Spinach Roots, Kinoa, Buffalo Yoghurt

Soup

Red Lentil (v) -
Crouton and Chili Oil
Mushroom -
Wild Mushroom, Garlic, Vinegar
Fresh Herb (v) -
tarragon oil
"Ayran Asi" yoghurt and beetroot (v) -
chickpeas - mint oil (v)

Pastas

Three Color Ravioli (v) -
Parmesan and Creamy Sauce
Shrimp Risotto -
artichoke - green peas
Home Made Ravioli -
Duck Confit and Duck Juice
Fresh Truffle Home-made Pappardelle -
creamy cottage cheese sauce
Penne or Spaghetti or Whole Wheat Fusilli -
Your choice of; Bolognese-Tomato & Basil (v) - Arabiatta (v) - Creamy mushroom (v)-Beef -Shrimp-Chicken
'Sinop Manti' -
Yoghurt, Sumac, Chili Pepper and Tomato Sauce

From the sea

Pan Seared Sea Bream -
seasonal vegetables - fondant potato-roasted pepper- lemon salsa
Grilled Sea Bass -
potato puree - fennel - Aegean greens - quinoa
Grilled King Prawn -
Avocado Salsa
Grilled Salmon Fillet -
Red Cabbage, Broccoli, Cherry Tomato, Citrus Salsa
Steamed Sea Bream -
oyster mushroom - tomato - fennel

From the land

Rib - Eye Steak 350 gr -
Sweet Potato, Rosemary and Red Wine Sauce
Beef Tenderloin 200 gr -
Truffle Oil Mushroom, and Mash Potato, Crispy Onions, Red Wine Sauce
Mix Grilled Platter -
Lamb, Beef, Chicken, 'Urfa Kebab', Meyhane Burghur, Roasted Tomato and Pepper
''Karniyarik'' -
braised beef - smoke eggplant - roasted pepper puree-yoghurt sauce
Grilled Meatball -
Tahini 'Piyaz', Pita Bread, Quail Egg and Yoghurt
Asian Style Spicy Chicken -
Tomato, Green Pepper, Spring Onion, Coriander, Soy Sauce, White Rice
Rotisserie Half Chicken -
Roasted Seasonal Vegetables, Wild Thyme, Young Potatoes Stuffed With Cheese
Rotisserie Whole Chicken -
Roasted Seasonal Vegetables, Wild Thyme, Young Potatoes Stuffed With Cheese
Grilled Lamb Loin & Sweetbread -
dried plum puree - date - "frik bulgur"-chips - lamb jus

Side dishes

Meyhane Bulghur -
Smoked Eggplant -
Grilled Vegetables with Basil Pesto Sauce (v) -
Sauteed Spinach -
Potato Wedge-Caramelized Onion (v) -
French Fries -
Quinoa -

Sandwiches

Club Sandwich -
Chicken, Bacon, Egg, Lettuce, Tomato, Mayonnaise
Cheeseburger -
Blue, Cheddar or Swiss Cheese, Bacon, Tomato, Lettuce
Vegeterian Wrap -
Quinoa, Grilled Vegetables, Hummus, Spinach
'Adana Dürüm' -
Pickled Hot Pepper, Yoghurt
Sourdough Steak Sandwich -
caramelized onion- pepper - cheese

Pizzas

Margherita (v) -
Mozzarella Cheese, Tomato, Rocket Leaves
Pizza a la Turka -
White Cheese, 'Sucuk', Pastrami, Green Pepper and Red Pepper
Seafood -
Mozzarella Cheese, Mussels, Squid, Sea Bass, Salmon
Veggie (v) -
Green and Red Pepper, Zucchini, Green Bean, Eggplant, Carrot, Onion, Corn
Four Cheese (v) -
Mozzarella, Blue, Parmesan, 'Kars' Gruyere, Sun Dried Tomato

Pide

Lamb -
Tomato, Green Pepper
Pastrami and 'Sucuk' -
Cheese, Egg

Desserts and Cheeses

The Ritz-Carlton Chocolate Cake -
Warm Chocolate Cake -
Vanilla Ice Cream
Tropical Cheesecake -
Mix Berries, Mango Sauce
Selection of Turkish Dessert -
Coconut Milk and Chia Pudding -
Mix Berries and Mango Coulis
Crispy Puff Pastry with Caramelized Apple -
Vanilla Ice Cream
Crunchy Almond and Dark Chocolate Cake -
Ice Cream selections -
Vanilla, Pistachio, White Chocolate and Almond, Chocolate, Caramel, 'Kaymak'
Sorbet Selections -
Apple and Cinnamon, Ginger, Pomegranate and Smoked Paprika
Turkish Cheese Plate -
'Abazha' Smoked Circassian, 'Örgü, 'Izmir Tulum', 'Kars' Gruyere, 'Ezine' White
International Cheese Plate -
Brie, Gouda, Emmental, Blue Cheese, Pecorino, Manchego
View the Full Menu
Food is our common ground, a universal experience.
Chef and cookbook writer James Beard
FARM TO BRUNCH
Farm to Brunch is turning your Sunday joy into a unique experience with delicious dairy farm selections accompanied by live music performance and engaging kids activities.

Our Farm to Brunch concept embraces a sustainable approach to agriculture and brunch. At its heart, the concept is simple: there is value in eating locally. Eating local means eating seasonally.

Price: 285 TL per person including unlimited soft drinks and a cocktail, 50% off for children between 6-12
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Atelier Real Food Location
Location Atelier Real Food is located within Süzer Plaza in Besiktas with easy access to public transportation. Parking available.
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